Cool Stuff Here.
One of my readers, Chana (Felisa) Billet (The creator of the fabulous Tu B'Shavt salad below) is hosting an interactive cooking dialogue kosher.com. You can write in cooking questions to her (about kosher cooking or anything culinary in general) and she will respond with fantastic answers tailored for you. You can also sign up for the kosher.com newsletter to be sent the new question/answer of the week.
I'm gonna try to stump her right now!
I've been wondering how to remove the "sting" from onions...
See what answer I get here (Or ask your own question)