Mapley Pecan Pie

A Simple & Natural Dessert.

1. 4 eggs
2. 1/2 cup sucanat, turbinado or other healthier sugar
3. 1 1/2 cup maple syrup
4. 1 teaspoon pure vanilla extract
5. 1 1/2 cup pecans
6. extra whole pecans
7. 1 Uncooked Pie Shell

This receipe couldn't be easier. Dump ingredients 1-4 in a food processor and process till well combined (a minute or two)  Add the 1 1/2 cups of  pecans and mix again till pecans are broken up. Pour into the unbaked pie shell and top the pie with whole pecans. Arrange neatly in  a pattern.  Bake at 350 for 55 min. Let cool completely before serving. (Chilled works too)