Whole-Wheat Carrot Kugel Muffins (My Kids Favorite!)

At the height of my son's picky eater phase it was almost impossible to find stuff that he would eat.  We went to a friends house for shabbos and were thrilled when he gobbled this kugel down.  (Hey, there are real carrots in there! That counts as a vegetable!) Thankfully my friend shared her recipe and it's been a regular dish at our table ever since. You can make this in any kind of  baking dish you like, but I always bake it in rose shaped muffin pans for a little extra style.

Approximately 3 cups of carrots  ( depending on  how one likes it: grated, or steamed and mashed)
2 cup whole-wheat flour  (You could also use ground oat meal, teff, spelt,or quinoa flours)
a shake or two of cinnamon
1/2 cup brown sugar
1 tsp. baking soda
1 tsp baking powder
2/3 cup  healthy oil
4 eggs
throw in ground flax meal (optional)

Directions:

Preheat oven to 350 degrees
Grease and flour pan or muffin tins.
Place the carrots in a large bowl. Add the dry ingredients, then add the oil & eggs. 
Scrape batter into pan or muffin tin and bake for  about 40 minutes.  Test with a toothpick for doneness.

Comments

[mother in israel]

PLease submit your posts to the Kosher Cooking Carnival!

http://blogcarnival.com/bc/submit_208.html

[Steven@RKC]

*peeks in* Mmmmmm, this looks tasty. *adds to blogroll*

[Retro Jordans]

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