At the height of my son's picky eater phase it was almost impossible to find stuff that he would eat. We went to a friends house for shabbos and were thrilled when he gobbled this kugel down. (Hey, there are real carrots in there! That counts as a vegetable!) Thankfully my friend shared her recipe and it's been a regular dish at our table ever since. You can make this in any kind of baking dish you like, but I always bake it in rose shaped muffin pans for a little extra style.
Approximately 3 cups of carrots ( depending on how one likes it: grated, or steamed and mashed)
2 cup whole-wheat flour (You could also use ground oat meal, teff, spelt,or quinoa flours)
a shake or two of cinnamon
1/2 cup brown sugar
1 tsp. baking soda
1 tsp baking powder
2/3 cup healthy oil
4 eggs
throw in ground flax meal (optional)
Directions:
Preheat oven to 350 degrees
Grease and flour pan or muffin tins.
Place the carrots in a large bowl. Add the dry ingredients, then add the oil & eggs.
Scrape batter into pan or muffin tin and bake for about 40 minutes. Test with a toothpick for doneness.









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Posted by: mother in israel | March 24, 2008 at 01:12 AM
*peeks in* Mmmmmm, this looks tasty. *adds to blogroll*
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Posted by: Retro Jordans | August 27, 2010 at 05:43 PM