Purim is coming...and you know what that means! Time to make the hamentashen. But if you're short on time, here's a shortcut you can take. They come out...well..'cakey' compared to regular hamentashen, but they will do in a pinch! I know this doesn't exactly fall into the "healthy" part of this blog but...sometimes you gotta sacrifice "healthy" for "quick and easy"
INGREDIENTS:
* 1 (18.25 ounce) package moist yellow cake mix
* 1 cup all-purpose flour
* 2 eggs
* 2 tablespoons water
* 1 cup fruit preserves, any flavor
DIRECTIONS:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, mix together the cake mix and flour. Stir in the
eggs and water to form a stiff dough. Refrigerate for easier handleing. On a lightly floured surface,
roll the dough out to 1/8 inch thickness. Cut into 3 inch round circles
and place 2 inches apart onto the prepared cookie sheets. Place a
teaspoon of filling into the center of each cookie and pinch the sides
to form three corners. Moisten with water if necessary.
3. Bake
for 6 to 8 minutes in the preheated oven, or until lightly browned.
Allow cookies to cool for 1 minute on the cookie sheets before removing
to wire racks to cool completely.
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