Easy Moroccan Carrot Salad

This is very yummy. However, since my kids aren't into the exotic, I always cook the whole bag of baby carrots and leave some plain for them, then put the dressing over the rest.

INGREDIENTS:

    * 1/2  of a large a bag of baby carrots

Dressing:

    * 3 Tbsp. lemon juice
    * 2 Tbsp. olive oil
    * 2 cloves garlic
    * 1/2 tsp. cumin
    * 1/2 tsp. paprika

Directions:

Boil or blanch the carrots till crisp-tender.
In a small bowl, mix lemon juice, olive oil, garlic, cumin and paprika.
Pour dressing over carrots and mix well.

Optional:
Add toasted almonds for an additional crunch and color contrast